Today, fermentation technology is at the heart of manufacturing industries spanning from pharmaceuticals and agriculture to biofuels and environmental management. The growing need for microbial products is pushing the boundaries of current fermentation technologies to deliver effective, stable, and safe Read more…
In its more than ten-thousand-year-long history, microbial fermentation has come a long way – from preserving food to becoming a cornerstone of modern biotechnology. While the foundational principles stayed the same, our growing knowledge and technological development yielded new ways Read more…
April 18,2024 – Continued efforts to decrease pesticide and fertilizer use while maintaining and increasing agricultural productivity have created a need for novel approaches in crop production. Biocontrol agents (BCAs) are at the forefront of this new wave, with microbial Read more…
August 18,2023 – Soil degradation and climate change are affecting agricultural productivity worldwide, posing some of the greatest threats to food security. Yet the news is not all grim – developments in microbial fermentation technology and some very special microbes Read more…
November 10, 2023 – In the world of science and industry, a silent revolution is brewing, one driven by the power of tiny, seemingly inconspicuous organisms. Microbial fermentation, the age-old process by which microbes are cultivated and utilized in a Read more…
January 11,2024 – The surging relevance of sustainable food production inevitably leads to an increasing commercial relevance of microbial products. Farmers all over the world are demanding novel active ingredients that will effectively guard their crops against pesky organisms and Read more…
February 26,2023 – The main purpose of formulation in the context of microbial products is to preserve and protect the sensitive live active ingredient from the unfavorable conditions during storage and application. One shoe doesn’t fit all – there is Read more…