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3 key steps in Gram-negative bacteria formulation

Continued efforts to decrease pesticide and fertilizer use while maintaining and increasing agricultural productivity have created a need for novel approaches in crop production.

Formulation Part 2

Formulation: Stable Product Quality From Bioreactor to Application (Part 2).

Formulation Part 1

Formulation: Stable Product Quality From Bioreactor to Application (Part 1)

Microbial fermentation

In the world of science and industry, a silent revolution is brewing, one driven by the power of tiny, seemingly inconspicuous organisms.

The benefits and challenges of Arbuscular Mycorrhizal Fungi (AMF)

The benefits and challenges of Arbuscular Mycorrhizal Fungi (AMF)