In the agri-tech space, the promise of microbial innovations is undeniable. But bringing these biological products from lab-scale breakthroughs to field-scale solutions requires more than scientific expertise—it demands robust, scalable manufacturing. At Evologic Technologies, we specialize in fermentation and technical formulation of live microbes, acting as a CDMO (Contract Development Read more…
In the rapidly evolving landscape of biological crop protection, one key obstacle continues to block promising innovations from reaching the field: scalable production. Our recent article on AgroPages explores how Evologic Technologies is overcoming this barrier through our Mycotec® platform, setting a new benchmark in conidial biopesticide manufacturing. Fungal biopesticides Read more…
In a recent interview published by 2BMonthly, Wieland Reichelt, CEO of Evologic Technologies, shared his unconventional path from molecular biology to building a startup at the forefront of biomanufacturing for agricultural biologicals. Evologic was founded to tackle three critical challenges in the ag-biological supply chain: product quality, speed, and cost-efficiency. Through Read more…
As agriculture moves toward more sustainable practices, the demand for biological inputs is surging. Once dominated by synthetic herbicides and chemical fertilizers, the agbio input industry is undergoing a deep change driven by environmental concerns, the emergence of resistant species, increasing regulatory pressures, and demand for bio-based products. Biological agricultural Read more…
Arbuscular mycorrhizal fungi (AMF) are increasingly recognized for their potential to solve the critical challenge agriculture is facing today – producing more with less, while reducing carbon footprint and biodiversity decline. By forming symbiotic relationships with plant roots, AMF provide a wide range of valuable services – improving nutrient mobilization Read more…
The potential of fermentation to disrupt manufacturing industries and bring the much-awaited biological revolution is being continuously validated by a large body of scientific literature, but also by market trends. The market of fermentation reached $75 billion in 2023 and is expected to grow at a 6.9% compound annual growth Read more…
Agriculture, food, chemicals, pharma, materials, energy – billion-dollar manufacturing industries with massive impacts – are under increasing pressure to maximize productivity while minimizing negative effects on the environment. While these industries provide key commodities for modern living, they also account for more than 80% of global greenhouse gas (GHG) emissions Read more…
Increasing demand for biologicals has put fermentation at the forefront of biotechnology, and consequently, fermentation capacities are increasing globally. However, making fermentation a competitive solution is not just about building new and bigger facilities. It is also about fermenting better, which requires a deep understanding of the target microbe, how Read more…
Today, fermentation technology is at the heart of manufacturing industries spanning from pharmaceuticals and agriculture to biofuels and environmental management. The growing need for microbial products is pushing the boundaries of current fermentation technologies to deliver effective, stable, and safe products at scale. In order to achieve the desired outputs, Read more…