Sustainability: Traditional Manufacturing vs Fermentation

Agriculture, food, chemicals, pharma, materials, energy – billion-dollar manufacturing industries with massive impacts – are under increasing pressure to maximize productivity while minimizing negative effects on the environment. While these industries provide key commodities for modern living, they also account for more than 80% of global greenhouse gas (GHG) emissions Read more…

Fermentation 101 – Bioprocess Development, Optimization & Scale-up

Increasing demand for biologicals has put fermentation at the forefront of biotechnology, and consequently, fermentation capacities are increasing globally. However, making fermentation a competitive solution is not just about building new and bigger facilities. It is also about fermenting better, which requires a deep understanding of the target microbe, how Read more…