Arbuscular mycorrhizal fungi (AMF) are increasingly recognized for their potential to solve the critical challenge agriculture is facing today – producing more with less, while reducing carbon footprint and biodiversity decline. By forming symbiotic relationships with plant roots, AMF provide a wide range of valuable services – improving nutrient mobilization Read more…
The potential of fermentation to disrupt manufacturing industries and bring the much-awaited biological revolution is being continuously validated by a large body of scientific literature, but also by market trends. The market of fermentation reached $75 billion in 2023 and is expected to grow at a 6.9% compound annual growth Read more…
Agriculture, food, chemicals, pharma, materials, energy – billion-dollar manufacturing industries with massive impacts – are under increasing pressure to maximize productivity while minimizing negative effects on the environment. While these industries provide key commodities for modern living, they also account for more than 80% of global greenhouse gas (GHG) emissions Read more…
Increasing demand for biologicals has put fermentation at the forefront of biotechnology, and consequently, fermentation capacities are increasing globally. However, making fermentation a competitive solution is not just about building new and bigger facilities. It is also about fermenting better, which requires a deep understanding of the target microbe, how Read more…