In the agri-tech space, the promise of microbial innovations is undeniable. But bringing these biological products from lab-scale breakthroughs to field-scale solutions requires more than scientific expertise—it demands robust, scalable manufacturing. At Evologic Technologies, we specialize in fermentation and technical formulation of live microbes, acting as a CDMO (Contract Development Read more…
In the rapidly evolving landscape of biological crop protection, one key obstacle continues to block promising innovations from reaching the field: scalable production. Our recent article on AgroPages explores how Evologic Technologies is overcoming this barrier through our Mycotec® platform, setting a new benchmark in conidial biopesticide manufacturing. Fungal biopesticides Read more…
In a recent interview published by 2BMonthly, Wieland Reichelt, CEO of Evologic Technologies, shared his unconventional path from molecular biology to building a startup at the forefront of biomanufacturing for agricultural biologicals. Evologic was founded to tackle three critical challenges in the ag-biological supply chain: product quality, speed, and cost-efficiency. Through Read more…
Arbuscular mycorrhizal fungi (AMF) are increasingly recognized for their potential to solve the critical challenge agriculture is facing today – producing more with less, while reducing carbon footprint and biodiversity decline. By forming symbiotic relationships with plant roots, AMF provide a wide range of valuable services – improving nutrient mobilization Read more…
The potential of fermentation to disrupt manufacturing industries and bring the much-awaited biological revolution is being continuously validated by a large body of scientific literature, but also by market trends. The market of fermentation reached $75 billion in 2023 and is expected to grow at a 6.9% compound annual growth Read more…
Agriculture, food, chemicals, pharma, materials, energy – billion-dollar manufacturing industries with massive impacts – are under increasing pressure to maximize productivity while minimizing negative effects on the environment. While these industries provide key commodities for modern living, they also account for more than 80% of global greenhouse gas (GHG) emissions Read more…
Increasing demand for biologicals has put fermentation at the forefront of biotechnology, and consequently, fermentation capacities are increasing globally. However, making fermentation a competitive solution is not just about building new and bigger facilities. It is also about fermenting better, which requires a deep understanding of the target microbe, how Read more…