Formulation
3 key steps in Gram-negative bacteria formulation
April 18,2024 – Continued efforts to decrease pesticide and fertilizer use while maintaining and increasing agricultural productivity have created a need for novel approaches in crop production. Biocontrol agents (BCAs) are at the forefront of this new wave, with microbial products as the most promising allies. Specifically, the use ofRead more…
Formulation: Stable Product Quality From Bioreactor to Application (Part 1)
January 11,2024 – The surging relevance of sustainable food production inevitably leads to an increasing commercial relevance of microbial products. Farmers all over the world are demanding novel active ingredients that will effectively guard their crops against pesky organisms and replenish soil fertility, all without causing ecological damage or healthRead more…
Formulation: Stable Product Quality From Bioreactor to Application (Part 2)
February 26,2023 – The main purpose of formulation in the context of microbial products is to preserve and protect the sensitive live active ingredient from the unfavorable conditions during storage and application. One shoe doesn’t fit all – there is an abundance of microbial species and application methods in agriculture,Read more…