April 18,2024 – Continued efforts to decrease pesticide and fertilizer use while maintaining and increasing agricultural productivity have created a need for novel approaches in crop production. Biocontrol agents (BCAs) are at the forefront of this new wave, with microbial products as the most promising allies. Specifically, the use of Read more…
August 18,2023 – Soil degradation and climate change are affecting agricultural productivity worldwide, posing some of the greatest threats to food security. Yet the news is not all grim – developments in microbial fermentation technology and some very special microbes can mitigate those burning problems, and bring us couple of Read more…
November 10, 2023 – In the world of science and industry, a silent revolution is brewing, one driven by the power of tiny, seemingly inconspicuous organisms. Microbial fermentation, the age-old process by which microbes are cultivated and utilized in a myriad of ways, has emerged as a cornerstone of modern Read more…
January 11,2024 – The surging relevance of sustainable food production inevitably leads to an increasing commercial relevance of microbial products. Farmers all over the world are demanding novel active ingredients that will effectively guard their crops against pesky organisms and replenish soil fertility, all without causing ecological damage or health Read more…
February 26,2023 – The main purpose of formulation in the context of microbial products is to preserve and protect the sensitive live active ingredient from the unfavorable conditions during storage and application. One shoe doesn’t fit all – there is an abundance of microbial species and application methods in agriculture, Read more…